The Story
A Taiwanese twist on a classic, these Lay’s Potato Chips are dusted with seaweed from Kyushu, Japan. Light and crisp, the mild briny, umami, and aromatic saltiness really stand out in the chip flavor crowd!
Common Allergens: Wheat, Soy.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A Taiwanese twist on a classic, these Lay’s Potato Chips are dusted with seaweed from Kyushu, Japan. Light and crisp, the mild briny, umami, and aromatic saltiness really stand out in the chip flavor crowd!
Common Allergens: Wheat, Soy.


















