The Story
Daifuku are small Japanese sweet treats made of mochi and filled with goodness. Here, you can take a trip over to Southeast Asia where Lychee fruit is widely found. The mochi outer layer is made from glutinous (not to be confused with gluten) rice flour which encases a delicious, real lychee paste.
Common Allergens: Milk, Tree Nuts, Soy.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Daifuku are small Japanese sweet treats made of mochi and filled with goodness. Here, you can take a trip over to Southeast Asia where Lychee fruit is widely found. The mochi outer layer is made from glutinous (not to be confused with gluten) rice flour which encases a delicious, real lychee paste.
Common Allergens: Milk, Tree Nuts, Soy.
