The Story
Across Japan, cities constantly compete for the best ramen style. Kyushu takes great pride in their tonkotsu ramen. A rich milky broth made from tonkotsu (pork bone) and thin chewy noodles creates the base of this no-fuss experience. You will love this simple delicious ramen (possibly more than Tokyo’s or Sapporo’s ramens? We’ll let you be the judge of that).
Common Allergens: Wheat, Soy.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Across Japan, cities constantly compete for the best ramen style. Kyushu takes great pride in their tonkotsu ramen. A rich milky broth made from tonkotsu (pork bone) and thin chewy noodles creates the base of this no-fuss experience. You will love this simple delicious ramen (possibly more than Tokyo’s or Sapporo’s ramens? We’ll let you be the judge of that).
Common Allergens: Wheat, Soy.
