Bokksu Japanese Mackerel

Sourced from the coastal waters of Nagasaki and Saga, Japan, this Bokksu Original saba (mackerel) is gently prepared in smooth olive oil to preserve its natural tenderness and full-bodied flavor. A staple in Japanese kitchens, saba is prized for its flaky texture and satisfying richness.

What Makes This Saba Special?
Saba (Japanese mackerel) is known for its hearty flavor and high nutritional value. Unlike milder white fish, it brings a richer bite that stands up well in bold or simple preparations alike. Packed in olive oil, it stays moist and ready to use whenever inspiration strikes.

How to Use:
Top over warm rice, spread on toast, stir into pasta, flake into salads, or enjoy straight from the tin. It’s equally delicious in quick weekday meals or more elevated dishes. Crafted in Japan and inspired by traditional coastal cooking, this tin delivers the true flavors of Japan in a simple, ready-to-use format.

Net Wt. 3.0oz (85 g)

Made in Japan

Common Allergens: Fish (Mackerel). Manufactured in a facility that also processes: Milk, Egg, Shrimp, and Wheat.

California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.