Bokksu Spicy Japanese Sardines

Bold yet balanced, this Bokksu Original iwashi (Japanese sardines) from Miyazaki, Japan is prepared in olive oil and finished with togarashi pepper. The olive oil preserves the fish’s tender texture and clean, savory flavor, while the togarashi adds gentle warmth and layered spice from the first bite.

What Makes This Iwashi Special?
Iwashi are prized in Japanese cooking for their soft flake and approachable flavor. Compared to heavier fish, they offer a lighter texture that absorbs seasoning beautifully. The addition of togarashi, a classic Japanese chili blend, brings mild heat and subtle complexity without overpowering the fish.

How to Use:
Spoon over steamed rice, toss into noodles, add to salads and grain bowls, or enjoy straight from the tin. The mild spice elevates any dish that needs a little extra depth without overwhelming heat. Crafted in Japan and inspired by everyday coastal flavors, this tin brings bold yet balanced character to your table.

Net Wt. 3.0oz (85 g)

Made in Japan

Common Allergens: Fish (Sardines). Manufactured in a facility that also processes: Milk, Egg, Shrimp, and Wheat.

California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.