Itoen Kaori Kaoru Mugicha Barley Tea: Caffeine-Free (54 Bags)

In Japan, mugicha is synonymous with Summer. Usually served cold, mugicha is perfectly nutty and refreshing in every sip. Often served in Japanese school faculty rooms and businesses, mugicha is a great caffeine-free replacement for coffee due to its similar toasty flavor and robust aroma!

Common Allergens: Wheat.

 

Brewing Instructions

• Standard Cold Brew: Fill a pitcher with cold water and drop in the mugicha tea bag and let it brew for at least one hour in the fridge or outside.
• Quick Cold Brew: Bring water to a boil and drop in the mugicha tea bag for a few minutes. The hot water will create a very dense tea concentration so pour over ice until tea color reaches the desired lighter shade and flavor.