Bokksu Tinned Shirasu Anchovies with Black Pepper and Basil-Infused Oil

🧂 Bold Umami, Straight from Japan

Simple, buttery, and rich in umami, these shirasu (anchovies) are caught fresh in Miyazaki Port and preserved in cottonseed oil infused with basil and black pepper for a refined, savory experience.

Versatile and nutrient-packed, they’re perfect for adding depth to pasta sauces, stir-fries, onigiri, white rice, salads, or even as a garnish for pizza. Use the leftover anchovy oil as a delicious base for salad dressings or marinades!

High in Vitamin E and calcium, each serving supports both flavor and wellness in one bite.

Common Allergens: Fish.