The Story
Castella was brought to Japan from Portuguese merchants in the 1600s, and is now a beloved treat across the country. This sweet and fluffy keki, or cake in Japanese, is flavored with shimizu hakuto, or Japanese white peach, for a fruity and juicy twist.
Common Allergens: Milk, Eggs, Wheat.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Castella was brought to Japan from Portuguese merchants in the 1600s, and is now a beloved treat across the country. This sweet and fluffy keki, or cake in Japanese, is flavored with shimizu hakuto, or Japanese white peach, for a fruity and juicy twist.
Common Allergens: Milk, Eggs, Wheat.




















